salt water taffy recipe with glycerin
I used this exact same glycerin when we made taffy and none of the seven 14-year-olds who helped me got sick. To incorporate some air into the batch and to help it become less tacky the taffy was then pulled and folded by hand.
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Once the mixture begins to bubble stop stirring and insert your candy thermometer.
. He told me that because of the small quantity of glycerin this one is fine to use. Salt Water Taffy Recipe Without Glycerin. Effie when I made this recipe I called a pharmacist to ask which glycerin I should use.
Remove from heat and add butter. Place on low heat and stir until sugar dissolves. Use a candy thermometer theres no way to do this based on what it looks like its got to be a thermometer to make sure you bring it to 253 f.
Notation on card indicates this came from a 1970 cookbook entitled Homemade Candy by the food editors of Farm Journal. Heat over medium heat stirring until mixture comes to a boil. It worked and was edible and thats enough for me to call it a victory.
Stir over heat till sugar is dissolved. Add corn syrup and water stirring frequently over medium heat so the sugar and salt are fully dissolved before it comes to a boil. In a medium nonstick saucepan combine sugar 1 cup water corn syrup cornstarch glycerin and salt.
Ingested in large amounts this glycerin is not edible. Salt water taffy was traditionally made by cooking sugars at a high temperature then adding oil of glycerin to the mix. Brush the sides of the pot with a wet pastry brush if you see sugar crystals.
It requires minimal equipment and relatively basic ingredients. SALT WATER TAFFY This recipe came from an estate sale. How To Make Salt Water Taffy.
Remove from heat and add butter and minced habanero chile. Cook to 260 degrees without stirring. Combine sugar corn starch corn syrup water butter and salt in a medium saucepan.
If you like taffy this is a good recipe. Combine sugar syrup water salt and glycerin in a heavy saucepan. Unfortunately that person was at work so I duct taped a thick hanger to a chair and used the hook to wrap around and pull with.
From humble beginnings the taffy making process has made a complete transformation over the years. Maybe it needed more pulling but it wasnt quite as airy as I think it should have been. Reviewed by millions of home cooks.
I obtained it when I purchased the family collection from the McAfee Estate in Dallas Texas in 1991. Soft and chewy in texture with fun swirls of color there are a seemingly endless variety of flavors that you can make this in. Butter a baking sheet and set it to the side.
But more like a Laffy Taffy than salt water taffy. When cool enough to handle gather into a ball and pull until rather firm. Add a candy thermometer and allow the mixture to simmer until it reaches 250-253 degrees.
Salt 1 cup white corn syrup ½ tsp. But since I like Laffy Taffy I was ok with that. Salt Water Taffy recipe.
Once boiling stop stirring and brush the inside edges of the pan down with a moist pastry brush. Put the sugar cornstarch salt water and corn syrup into a large saucepan. Using a wooden spoon stir in the corn syrup glycerin butter water and salt.
1 cup granulated sugar. This taffy is really light and fluffy and highly addictive. Mix well over medium heat.
Its more fun to pull taffy with someone you love. Now that weve got the recipe and the system down were ready to invite some friends over for an old fashioned taffy pull. Pulling the taffy Start pulling the taffy by forming it into a log and pulling it into a.
Combine the sugar salt and corn starch in the saucepan and mix well. Bring to a boil and cook to a temperature of 258 degrees. Once mixture has come to a boil allow to continue to cook undisturbed until it reaches 270 F F on a candy thermometer.
I still had fun. In a medium saucepan mix together the sugar and cornstarch then stir in the corn syrup water glycerin and salt. Salt water taffy recipe with glycerin.
Boil until syrup reaches 260 degrees see note. Our most trusted Salt Water Taffy With Glycerin recipes. Place saucepan over medium heat and stir continuously until the sugar has completely dissolved and mixture comes to a boil.
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